Department

Cultural Recipes
Experience the delightful taste of Kurdish culture with this crispy and sweet Loqmak recipe. These golden-brown deep-fried treats are a perfect balance of sweetness and texture, soaked in a luscious simple syrup and enhanced with a hint of orange blossom. Perfect for any occasion, they bring an irresistible dessert to your table.
Kurdish Loqmak
Rating
These beef and vegetable fritters, known as Rehik or Shifta, are a savory treat bursting with flavor. Ground beef is combined with shredded potatoes, a medley of vegetables, and aromatic spices, then fried to golden perfection. These versatile fritters can be a satisfying filling for sandwiches and wraps or a tasty accompaniment to salads.
Savory Beef and Vegetable Fritters (Rehik or Shifta)
Rating
Epraxet is a traditional Kalmyk dish that combines tender cabbage leaves with a savory rice and spice filling. This comforting dish, bursting with rich flavors and a hint of spice, will transport you to the heart of Kalmyk cuisine. Ideal for a family dinner, it offers a delightful blend of textures and tastes.
Epraxet
Rating
Kurdish Beef Biryani is a delightful and aromatic dish that combines tender beef, fried ingredients, and perfectly cooked basmati rice infused with a unique blend of spices. The biryani is enriched with the flavors of fried potatoes, almonds, raisins, and peas, all complementing the savory beef and fragrant rice.
Kurdish Beef Biryani
Rating